| Post COVID-19, Global Industry Trends in Health Functional Food |
| David Heber (Chairman of Herbalife Nutrition Foundation) |
| Industry Trends in Health Functional Food R&D |
| Yang-hui Cho (Vice President of Amway Korea) |
| U.S. Food Ingredients Approval (GRAS&NDI) and Current European/Canadian Policies |
| Susan Cho (CEO of AceOne Rs) |
| Overseas Clusters’ Development Trends in Personalized Health Functional Food |
| Jeroen Wouters (Director International of Food Valley NL) |
| Development Trends and Prospects of Plant-derived Functional Food Ingredients |
| Raffael Osen (Head of Dept. Food Process Development of Fraunhofer IVV) |
