The 4th International Food cluster forum

Date : 2014.11.14
Venue : Grand Hyatt Hotel
Topic : A time of change in the food industry! Innovation and creative challenges

Distinguished Speakers

Open Innovation, The Key to Global Food Challenges
Robert A. Peterson (Chair of the University of Texas)
The Latest in Food Innovations and Food Technology
Ronald W. Visschers (Research Manager of TNO)
Food Packaging and Branding Strategies
Helen Chun (Assistant Professor of Cornell University)
Healthier Choices Are The Way of The Future
Patrick Mannion (CEO of Innova Market Insights)