| True Taste, Satiety and Metabolic Syndrome |
| Naim Khan (Professor & Team Leader of Université de Bourgogne) |
| Tasty, Healthy and Sustainable Food: The Keys to Consumer Wellness |
| Christophe Breuillet (Managing Director) |
| Product Innovation and Quality Management Based on Sensory and Consumer Science |
| Hye-Seong Lee (associate processor of Ewha Womans University) |
| Innovation in Food Ingredients: Unlocking the Power of Digestive Health and Intestinal Microbiota |
| Pascal Ronfard (President of Group SOLACTIS SAS) |
| Logistics Packaging versus Packaging Logistics |
| Jong kyoung Kim (Team leader of Korea Conformity Lab) |
| Personal Lifestyle Assistant for Better Health through Nutrition: The COOK2HEALTH Project |
| Mariette Sicard (Team Manager of Group SEB) |
