Content

9th Foodpolis International Conference

Date : 2019.06.25
Venue : Korea Institute for Food Industry Cluster
Topic : Taste of Food! The National Food Cluster Asks Questions and the World Answers

Distinguished Speakers

Research Trends in Food Flavor
Imre Blank (CEO of IBK Consultancy)
Study on the Neural Mechanisms for the Innate/Acquired Food Preference
Mamiko Ozaki (Professor of Kobe University)
How to Overcome Recession : Find Answers in Food Consumption Trends
Du-yeong Lee (Executive Director of Nielsen Korea)
Non-target Analysis to Study Flavor Components
Devin Peterson (Professor of Ohio State University)
Cases of Food Taste Improvement and Product Development
Carla Teixeira (Secretary General of Portugal Foods)
Essence of Taste and Product Development
Ho-deok Choi (Professor of Sejong University)